Tell me what you'd like
and I'll have it ready.

No soup collection is complete without a classic orange soup and this fragrant version is an outright winner. A perfectly balanced harmony of sweet potato, carrot and pumpkin, this all-season classic is especially noteworthy for its warming spices, and silken texture. Sold frozen in a safe-seal tub. 1.1 liter. Serves 3 generously. Parve/vegan

A sunshine yellow symphony of bountiful cauliflower, protein-rich red lentils, and distinctive spicing. Velvety creamy yet dairy-free. A guaranteed to impress guests choice. Parve/vegan. 1.1 liter. Serves 3 generously. Sold frozen in a sturdy, safe-seal tub.

An authentic, Italian Mamma classic with chunky vegetables, assorted beans, fresh herbs and pasta in a rich, tomato broth. Parve/vegan. 1.1 liter. Serves 3 generously. Sold frozen in a safe-seal tub.

A wholesome, bowlful of goodness with finely diced carrots, cabbage, red lentils, and fresh herbs. Parve/vegan. 1.1 liter.Serves 3 generously. 1.1 liters. Sold frozen in a safe-seal tub.

Farm to table freshness. Gorgeously green with immune-boosting broccoli, spinach, coconut cream, and fresh basil. Delicious hot or cold. Parve/vegan. 1.1 liter. Serves 3 generously. Sold frozen in a safe-seal tub.

A French bistro classic, this winter-warming broth is made with gently caramelized onions, fresh herbs and a dash of white wine. Serve with a crust of melted cheese for added decadence or simply enjoy as it comes. Richly satisfying bowlful. Parve/vegan. Serves 2-3. Sold frozen in a seal-safe tub.

Salad on a spoon as plump tomatoes, crisp cucumber, bell peppers, and red onion marry to deliver a bountiful bowlful of vibrant flavors. Note that Gazpacho is sold fresh and is available subject to minimum ordering quantities. Parve/vegan. 1.1 liter. Serves 3 generously. Sold fresh in a sturdy, safe-seal tub.

Simply delicious served hot or cold, I especially enjoy this creamy-tasty Celery Soup chilled, and highly recommend this hot weather favorite. Gorgeously green and packed full of fresh flavor. Sold fresh in a safe-seal tub. 1.1 liter. Serves 3 generously.

Fragrant with onion, carrot, and cumin, and brightened with a squeeze of lemon. Golden, hearty, and sunshiney with flavor. Parve. Serves 2 - 3/

Meal-in-a-bowl comfort food with fresh mushrooms, carrots, celery and al dente barley grains. Parve/vegan. 1.1 liter. Serves 3 generously. Sold frozen in a safe-seal tub.

Go at orange as you enjoy this full flavored carrot soup with a fresh ginger kick. Subtly spiced and packed with better-for-you goodness. Parve/Vegan. 1.1 liter. Serves 3 generously. Sold frozen in a safe-seal tub.

Richly aromatic, with added tomato twang delivered by flavorful sun-dried tomatoes, this herb-flecked soup is equally delicious served hot and cold. Parve. Sold in 1.1 liter seal-safe tub.

A surpringly complimentary pairing of flavors, this winter wonder is deliciously fragrantly, and more delicate than everyday tomato soup. Add a spoonful of Parmesan when serving for an even more indulgent flavor but it's simply delicious served just as it comes. 1.1 liters. Sold frozen in a sturdy, safe-seal tub. Parve/vegan

The only dairy soup featured here, this Tuscan wonder is amazingly creamy, with fresh basil adding an additional layer of flavor. This decadently delicious bowlful makes a full meal with the addition of cheese-filled ravioli. Dairy. 1.1 liter. Serves 3 generously. Sold frozen in a sturdy, safe-seal tub.

Setting up a buffet table and want assorted flavors? Like a small quiche alongside a soup or salad? Then you've come to the right place. Choose my assorted quiches selection and receive 10 mini quiches in a choice of different flavors. These include mushroom, caramelized onion, broccoli cheddar, cherry tomato, and spinach & feta. Dairy.

Savory homemade pastry made with premium butter encasing a classic cream ‘n egg medley with fresh broccoli florets & tangy cheese. 20 cm. Serves 6-8.

Savory homemade pastry made with premium butter encasing a classic cream ‘n egg medley with golden, caramelized onion & tangy cheese. 20 cm. Serves 6-8.

My most frequently served savory bake, this sublime tart includes a buttery shortcrust pastry, silken cream cheese and Parmesan filling flecked with fresh oregano leaves, topped with halved, roasted cherry tomatoes. A personal favorite. 20 cm. Serves 6 - 8.

Hailing from Provence, my classic ratatouille is a bright and chunky summer vegetable casserole made with eggplant, zucchini, bell peppers,red onion and sun-blush tomatoes. Fragrant olive oil, garlic, and fresh basil add aroma. Packed with dietary fiber, potassium, and multiple vitamins, it encompasses sunshine in a bowl. Parve/vegan

The ultimate comfort food—perfectly cooked pasta folded into a velvety cheese sauce and dusted with a sprinkle of paprika. Kid-approved, grown-up loved, and baked until golden and bubbly. A cozy classic for the whole family. Serves 3-4. Dairy.

Despite the simplicity of the ingredients, this oven-baked rice dish is packed with protein, and fabulous flavor. This makes an ideal vegan meal or a side dish. Serves 2 as a meal. Vegan/parve

Savory homemade pastry made with premium butter encasing a classic cream ‘n egg medley with golden, lightly fried mushrooms, thinly sliced basil leaves, and hint of lemon zest. 20 cm. Serves 6-8.

Layers of tender pasta, sautéed mushrooms, and a rich blend of three cheeses, baked in a creamy, savory sauce until golden and bubbling. A comforting, flavor-packed dish perfect for any gathering. Serving size approximately 1 kg to serve 3.

A velvety fusion of ripe tomatoes and fresh cream, delicately infused with aromatic herbs for a beautifully balanced, comforting sauce. Serving tub 500 ml.

An indulgently delicious marriage of sauteed, brown mushrooms with 10% cream, lemon, fresh basil and Parmesan. Simply sublime served over everyday Italian-made pasta tubes or ribbons. Serving tub 500 ml.

Possibly my most popular curry yet, this Thai restaurant quality dish delivers crisped tofu cubes, delicate green beans and cherry tomatoes tossed in a piquant, peanut curry sauce. Chopped peanuts and fresh herbs add freshness and texture. Serves 3.

Comforting, crust-free quiches packed with two cheeses and a mix of seasonal vegetables. Can be made gluten-free on request. These freeze perfectly and are wonderful alongside soup. Serving size 12 muffin-sized quiches.

Layers of tender pasta sheets filled with fresh spinach, a rich blend of cheeses, and a smooth, creamy tomato sauce. Baked to golden perfection for a comforting, flavor-packed classic. Dairy. Approximately 1 kg to serve 3.

Savory homemade pastry made with premium butter encasing a classic cream ‘n egg medley with iron-packed spinach leaves and crumbled feta. 20 cm. Serves 6-8.

Crispy tofu and colorful vegetables stir-fried in a zesty, sweet and sour sauce, offering a delicious balance of tangy and savory flavors. Serve with steamed rice for a satisfying, wholesome meal. Vegan/parve.

Homemade Thai green curry paste sets this spectacularly fragrant dish apart. Made with no less than 12 different herbs and spices, and gently simmered in a coconut milk broth, this Thai-inspired dish includes protein-packed tofu, broccoli and sweet potato cubes. Mildly aromatic rather than hot. Parve/Vegan. Sold fresh and serves approximately 3.

**Tofu Noodle Stir-Fry** Baked tofu with crisp seasonal vegetables and tender noodles, finished with a fragrant soy-ginger glaze. 1 liter tub to serve 2-3. Parve.

Authentic, baked cheesecake with sour cream, vanilla and fresh lemon nestled in a homemade cookie crumb crust. Serves 12

It's all in the name. This decadent chocolate tart features a hazelnut and wafer chocolate base filled with creamy, dreamy chocolate ganache. A ring of toasted hazelnuts surround this masterpiece. Available in dairy and parve options. Specify your preferences when ordering. Serves 12-14 lucky diners.

Brimming with rustic charm, this cinnamon-spiked, traditional carrot cake combines farm-fresh carrots and finely chopped walnuts, topped with a zesty drizzle frosting and decorative, whole pecans. Available with a parve Italian meringue frosting or silken cream cheese frosting. Serves 12-14.

Silken smooth, classic baked cheesecake with homemade cookie crumb base topped with a mixed berry & cherry glaze. Ruby red, jeweled dessert. Serves 12.

Crisp, spiced cookies with the warm flavors of ginger, cinnamon, and nutmeg. Perfectly crunchy with a hint of sweetness in every bite. Parve. 600 gram seal-fresh bag.

Silken smooth, classic baked cheesecake with homemade cookie crumb base accompanied by a full jar of sublime salted caramel. Add as much as you please and serve remainder over ice-cream, pancakes, stirred into yoghurt, or spread over toast. The ultimate indulgence. Serves 12.

A buttery homemade shortbread base topped with cinnamon-spiked, poached strawberries and finished with a golden oat and brown sugar crumble. Introductory price as I trial this new dish. Dairy. Can be parve on request.

Layers of flavors simmered to a syrup vinegar base, with fresh herbs, soya sauce, ginger and just a touch of heat. So flavorful that it can be used to dress little more than lettuce and delivers maximum impact. 200 ml bottle. Parve/vegan.

This go-to dressing includes choice ingredients for maximum serving opportunities. Keeps well in the refrigerator and is perfected for perking up the most humdrum greens. 200 ml bottle. Parve/vegan

Gorgeously green with vibrant fresh herbs, Dijon tang and green onion. Doubles up as a wonderful drizzle for fried fish. 200 ml bottle. Parve/vegan.

Subtly sweet, with a warming mustard twang, this versatile dressing is equally at home served over garden greens or classic coleslaw. The pop of poppyseed adds contrast and enhances digestion. A showy addition to your dressing collection. 200 ml bottle. Parve/vegan

Peanut-based, with hints of silan date honey, soya sauce, and fresh ginger, you'll go nuts for this full-flavored combination. Pour over cabbage salad or use as a dipping sauce or chicken marinade. Parve/vegan

It's all in the name as this truly is the ultimate Asian inspired dressing. The perfect balance of soya, sesame and honey, with a rice vinegar and ginger twang, this sublime sauce marries perfectly with slaw salads, and green salad, and doubles up as a marinade for chicken, salmon and tofu. Parve/vegan.