No soup collection is complete without a classic orange soup and this fragrant version is an outright winner. A perfectly balanced harmony of sweet potato, carrot and pumpkin, this all-season classic is especially noteworthy for its warming spices, and silken texture. Sold frozen in a safe-seal tub. 1.1 liter. Serves 3 generously. Parve/vegan

A sunshine yellow symphony of bountiful cauliflower, protein-rich red lentils, and distinctive spicing. Velvety creamy yet dairy-free. A guaranteed to impress guests choice. Parve/vegan. 1.1 liter. Serves 3 generously. Sold frozen in a sturdy, safe-seal tub.

An authentic, Italian Mamma classic with chunky vegetables, assorted beans, fresh herbs and pasta in a rich, tomato broth. Parve/vegan. 1.1 liter. Serves 3 generously. Sold frozen in a safe-seal tub.

Home-comfort made better. This classic pea soup combines split peas and green peas, simmered till ultra-tender together with carrots, celery and potato, and then processed till silken smooth. Meal in a bowl satisfaction instantly. Parve/vegan. 1.1 liters. Sold frozen in a sturdy, safe-seal tub.

A wholesome, bowlful of goodness with finely diced carrots, cabbage, red lentils, and fresh herbs. Parve/vegan. 1.1 liter.Serves 3 generously. 1.1 liters. Sold frozen in a safe-seal tub.

Farm to table freshness. Gorgeously green with immune-boosting broccoli, spinach, coconut cream, and fresh basil. Delicious hot or cold. Parve/vegan. 1.1 liter. Serves 3 generously. Sold frozen in a safe-seal tub.

Salad on a spoon as plump tomatoes, crisp cucumber, bell peppers, and red onion marry to deliver a bountiful bowlful of vibrant flavors. Note that Gazpacho is sold fresh and is available subject to minimum ordering quantities. Parve/vegan. 1.1 liter. Serves 3 generously. Sold fresh in a sturdy, safe-seal tub.

Simply delicious served hot or cold, I especially enjoy this creamy-tasty Celery Soup chilled, and highly recommend this hot weather favorite. Gorgeously green and packed full of fresh flavor. Sold fresh in a safe-seal tub. 1.1 liter. Serves 3 generously.

Meal-in-a-bowl comfort food with fresh mushrooms, carrots, celery and al dente barley grains. Parve/vegan. 1.1 liter. Serves 3 generously. Sold frozen in a safe-seal tub.

Richly aromatic, with added tomato twang delivered by flavorful sun-dried tomatoes, this herb-flecked soup is equally delicious served hot and cold. Parve. Sold in 1.1 liter seal-safe tub.

Go at orange as you enjoy this full flavored carrot soup with a fresh ginger kick. Subtly spiced and packed with better-for-you goodness. Parve/Vegan. 1.1 liter. Serves 3 generously. Sold frozen in a safe-seal tub.

A surpringly complimentary pairing of flavors, this winter wonder is deliciously fragrantly, and more delicate than everyday tomato soup. Add a spoonful of Parmesan when serving for an even more indulgent flavor but it's simply delicious served just as it comes. 1.1 liters. Sold frozen in a sturdy, safe-seal tub. Parve/vegan

The only dairy soup featured here, this Tuscan wonder is amazingly creamy, with fresh basil adding an additional layer of flavor. This decadently delicious bowlful makes a full meal with the addition of cheese-filled ravioli. Dairy. 1.1 liter. Serves 3 generously. Sold frozen in a sturdy, safe-seal tub.

Setting up a buffet table and want assorted flavors? Like a small quiche alongside a soup or salad? Then you've come to the right place. Choose my assorted quiches selection and recevie 9 mini quiches in a choice of different flavors. These include mushroom, caramelized onion, broccoli cheddar, and spinach & feta. Dairy.

Savory homemade pastry made with premium butter encasing a classic cream ‘n egg medley with fresh broccoli florets & tangy cheese. 20 cm. Serves 6-8.

Savory homemade pastry made with premium butter encasing a classic cream ‘n egg medley with golden, caramelized onion & tangy cheese. 20 cm. Serves 6-8.

My most frequently served savory bake, this sublime tart includes a buttery shortcrust pastry, silken cream cheese and Parmesan filling flecked with fresh oregano leaves, topped with halved, roasted cherry tomatoes. A personal favorite. 20 cm. Serves 6 - 8.

Hailing from Provence, my classic ratatouille is a bright and chunky summer vegetable casserole made with eggplant, zucchini, bell peppers,red onion and sun-blush tomatoes. Fragrant olive oil, garlic, and fresh basil add aroma. Packed with dietary fiber, potassium, and multiple vitamins, it encompasses sunshine in a bowl. Parve/vegan

Savory homemade pastry made with premium butter encasing a classic cream ‘n egg medley with golden, lightly fried mushrooms, thinly sliced basil leaves, and hint of lemon zest. 20 cm. Serves 6-8.

Possibly my most popular curry yet, this Thai restaurant quality dish delivers crisped tofu cubes, delicate green beans and cherry tomatoes tossed in a piquant, peanut curry sauce. Chopped peanuts and fresh herbs add freshness and texture. Serves 3.

Move over, overly-heavy lasagna, and make way for the lighter, brighter and altogether more appealing pasta bake. Think al-dente Italian pasta spirals tossed through a creamy, rose pasta sauce, layered with three-cheese spinachfilling, and a golden cheese topping. Just add a green salad and your meal is made. Dairy. Serves 6.

Savory homemade pastry made with premium butter encasing a classic cream ‘n egg medley with iron-packed spinach leaves and crumbled feta. 20 cm. Serves 6-8.

Homemade Thai green curry paste sets this spectacularly fragrant dish apart. Made with no less than 12 different herbs and spices, and gently simmered in a coconut milk broth, this Thai-inspired dish includes protein-packed tofu, broccoli and sweet potato cubes. Mildly aromatic rather than hot. Parve/Vegan. Sold fresh and serves approximately 3.

Authentic, baked cheesecake with sour cream, vanilla and fresh lemon nestled in a homemade cookie crumb crust. Serves 12

Brimming with rustic charm, this cinnamon-spiked, traditional carrot cake combines farm-fresh carrots and finely chopped walnuts, topped with a zesty drizzle frosting and decorative, whole pecans. Available with a parve Italian meringue frosting or silken cream cheese frosting. Serves 12-14.

Silken smooth, classic baked cheesecake with homemade cookie crumb base topped with a mixed berry & cherry glaze. Ruby red, jeweled dessert. Serves 12.

Silken smooth, classic baked cheesecake with homemade cookie crumb base accompanied by a full jar of sublime salted caramel. Add as much as you please and serve remainder over ice-cream, pancakes, stirred into yoghurt, or spread over toast. The ultimate indulgence. Serves 12.

Layers of flavors simmered to a syrup vinegar base, with fresh herbs, soya sauce, ginger and just a touch of heat. So flavorful that it can be used to dress little more than lettuce and delivers maximum impact. Recipe card included. Parve/vegan.

This go-to dressing includes choice ingredients for maximum serving opportunities. Keeps well in the refrigerator and is perfected for perking up the most humdrum greens. Recipe card included. Parve/vegan

Gorgeously green with vibrant fresh herbs, Dijon tang and green onion. Doubles up as a wonderful drizzle for fried fish. Recipe card included. Parve/vegan.

Subtly sweet, with a warming mustard twang, this versatile dressing is equally at home served over garden greens or classic coleslaw. The pop of poppyseed adds contrast and enhances digestion. A showy addition to your dressing collection. Recipe card included. Parve/vegan

Peanut-based, with hints of silan date honey, soya sauce, and fresh ginger, you'll go nuts for this full-flavored combination. Pour over cabbage salad or use as a dipping sauce or chicken marinade. Parve/vegan

It's all in the name as this truly is the ultimate Asian inspired dressing. The perfect balance of soya, sesame and honey, with a rice vinegar and ginger twang, this sublime sauce marries perfectly with slaw salads, and green salad, and doubles up as a marinade for chicken, salmon and tofu. Parve/vegan.